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DOI: 10.1210/endocr/bqaf028
These flavor changes occur because GLP-1 signaling alters taste-bud sensitivity and dampens food-reward pathways, not because the medication itself has a taste
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Experiments with fasted and calorie-restricted rats showed increased mRNA concentrations of acyl-CoA and CPT-1 in the liver, heart and kidneys compared to control animals due to upregulation of PPAR [111]
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