Silicone Mould - Cherry and Leaves - S72 leaves These edges create perfect feet

These edges create perfect feet for your Macaron - they will be walking out the door

Bakels buttercream has a smooth creamy texture consistency and is not grainy

300 gsm white base and clear

Letters can be stamped up to 4mm in and on the back side the letter is shown the right way round in the exact location so it easy to read what each letter is

Silicone Mould - Cherry and Leaves - S72 leaves These edges create perfect feetInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.