Álvaro Domecq Manzanilla La Jaca Sangiovese Food pairing: grilled red meats

Food pairing: grilled red meats

persistent

Grapes: Obaideh and Merwah

you'd be convinced you were in Tuscany or any other "Classic" wine producing region

Álvaro Domecq Manzanilla La Jaca Sangiovese Food pairing: grilled red meatsSanlcar de Barrameda sits on the estuary of the Guadalquivir river with Atlantic breezes coming off the ocean. Its microclimate impregnates the yeasts growing on the surface of the Manzanilla with a rare sea salt character. Lemon yellow colour with Golden reflections. Fresh, briny and pungent on the nose. Notes of chamomile, fennel and roasted almonds are laced with subtle, delicate soy and herbaceous nuances. Country: Spain Region: Sanlcar de