Ronchi di Cialla Schioppettino di Cialla 2019 Alice Secondary fermentation proceeded in concrete

Secondary fermentation proceeded in concrete tanks after which the wines were moved to French oak barrels (older225L oak for 12 months)

dried fruit and

Caiaffa are certified organic

tropical fruit finish

Ronchi di Cialla Schioppettino di Cialla 2019 Alice Secondary fermentation proceeded in concreteWonderful ruby red colour. Beautifully elegant bouquet on the nose and strong personality (spicy fragrances with aroma of soft red fruit). Dry, but rare and elegant on the palate (special white pepper flavour); rich nobility of character. Very special wine. Country: Italy Region: Friuli Venezia Giulia, Italy Grapes: Schioppettino ABV: 12. 5% Food Match: Barley minestrone traditional of the Friuli area; roasted white and red meats; meats with delicate