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giving way to a smoky complex of autumn spices
The wine is aged for a minimum of 12 months in bottle before release
The grapes are destemmed and then allowed to ferment on the skins for about ten days
old field blended vineyards of Tinto Fino planted at high altitudes
Rey Campero Mezcal Espadin 750ml Albarino giving way to a smokyThis flagship Mezcal has dried chile, grapefruit, pineapple, and vanilla notes. Its crafted with 6 7 year old Espadn (Agave Angustifolia), fermented with wild yeasts, and distilled in small copper pot stills. Rey Campero, meaning King of the Countryside, is royalty in the world of Mezcal, their intense dedication to the production of artisanal Mezcal has made them legendary, and they are also well known for having one of the most productive and
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