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Our bake at home beef shin pie with red wine and bone marrow
We make our ready meals in small batches once a week
Rest for at least half an hour
This rack of lamb is tender
Medium Lattice Pork Pie easter Our bake at home beefMade in house with seasoned Yorkshire pork and a hand finished lattice top. Same filling as our classic pork pie, just dressed a little different. The pastrys crisp, the meats honest, and theres plenty of it. Serves 6 to 8. Serve cold with pickles, or just slice and pass round. No fuss. Its a good centrepiece for a proper door leftovers youll look forward to.
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