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Add to charcuterie boards and antipasto platters for authentic Italian flair
ensuring a genuine taste of the Ligurian region’s farmed basil
The nougat is slow-worked to a tender
Pair with Pizza
Majani Salame di Cioccolato (Chocolate Salami) 300g castelli Add to charcuterie boards andA rich gianduja chocolate salame generously studded with hazelnuts and crunchy biscuit pieces, this is indulgent, nostalgic and seriously moreish. Simply slice into 810 mm rounds and serve on a board for an effortless dessert that looks as good as it tastes. Perfect to share at the end of a meal, with coffee or as a little afternoon treat. Made by Majani, historic chocolatiers from Bologna since 1796, it brings together Italian family tradition and
