Psyllium Husk Salvia officinales Coarse grind for texture and

Coarse grind for texture and slow flavour release

braised meats

and essential minerals

The plant’s versatility extends beyond food and drink into skincare

Psyllium Husk Salvia officinales Coarse grind for texture andPsyllium husk is the outer layer of seeds from the Plantago ovata plant, prized for its exceptionally high soluble fibre content and mild, neutral taste. When mixed with water, psyllium husk forms a gel like texture, making it a versatile ingredient for both culinary and wellness uses. In the kitchen, psyllium husk is a popular choice for gluten free and low carb baking, where it acts as a natural binder and improves the texture and moisture of